Greenhearts LLC Transient

Year by year

Inspections

1. Jul 18, 2026 Re-inspection · 1 priority, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS

     The tub of chlorine based sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. More bleach was added to sanitizer tub during re-inspection and the sanitizer level was at 100PPM.

     Code 4-501.114

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Multiple community bowls were observed to be uncovered and at the front of the table during inspection. The bowls had samples in them (tofu, noodles, corn, etc.) and were not protected from potential contamination.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. If cross-contamination is evident, discard suspected foods. The food items were placed into covered containers during inspection.

     Code 3-302.11 (A) (4)

2. Jul 11, 2026 Routine · No items found

   No violations cited.

3. Jul 5, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     PHF/TCS, HOT HOLDING

     Noodles in steam unit at 109°F. Cold water was just added to steam unit and has not had time to heat back up yet.

     Correction: Maintain hot potentially hazardous foods at or above 135°F.

     Code 3-501.16 (A) (1)

4. Jul 20, 2024 Routine · No items found

   No violations cited.

5. Jul 13, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, Ph, CONCENTRATION AND HARDNESS

     The chlorine sanitizer in warewashing small tote is not being used according to EPA registered label use instructions and is at 25 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. More bleach was added and the sanitizer concentration level was at 100 PPM.

     Code 4-501.114

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)