High Bridge Oasis

Year by year

Inspections

1. Aug 13, 2025 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     dressing in avantco is cold held at 44°F. Cooler turned down to 38F and within 30 minutes it was cold holding at 38F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

2. Aug 6, 2024 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     All items in advantco is cold held at 50°F. Owner states that the unit was recently broken down and fixed. It has broken down again sometime since they closed yesterday. Inspection today occured at opening time of restaurant (3pm), so no temperature abused items were served to customers.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Items include sour cream, dressings, and other perishable items.

     Code 3-501.16 (A) (2) AND (B)

3. Jul 12, 2023 Routine · No items found

   No violations cited.

4. May 3, 2023 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment before kitchen reopens.

     Code 12-201.11 (A) (1)