RecordWell Data

Keg N Kork

120 2ND ST, Chetek, WI 54728 · Barron County

5cited violations
0serious tier
2inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Simple)
Inspected by
Barron County Department of Health & Human Services
License / ID
GHUH-8TMPNW
Status
Permitted
Phone
(715) 924-4894
Official record
Barron County Department of Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025120
2023130

Inspections

  1. Dec 11, 2025 Routine · 2 core, 1 repeat
    • Not serious Core Repeat

      SURFACE CHARACTERISTICS - INDOOR AREAS

      In the walk-in cooler the edge of the wall above the sandwiches and snack sticks the wall is no longer sealed. There is a piece of trim missing between the pieces of glasbord.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at the handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  2. Oct 23, 2023 Routine · 1 priority foundation, 2 core, 1 repeat
    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      Chlorine test kit that is available for checking sanitizer concentrations is expired.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core

      FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

      Tongs not contacting TCS food is improperly cleaned. Tongs that are used for picking up the shelf stable meats sticks at the register are not being washed, rinsed, and sanitized every 24 hours.

      Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications.

      Code 4-602.11 (E)

    • Not serious Core

      SURFACE CHARACTERISTICS - INDOOR AREAS

      Edge of the wall above the sandwich and cheese curds in the retail display area/ walk-in cooler is no longer sealed. This area is missing the trim piece that covers the edges between the two pieces of glasbord.

      Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

      Code 6-101.11

Source: Barron County Department of Health & Human Services. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.