Jims Meat Market Of Iron River LLC

Year by year

Inspections

1. Oct 1, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Potato salads, and beans in display coolers from a food processing plant was not date marked when placed in the cooler or opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard food that has past the shelf life.

     Code 3-501.17 (B)

2. Sep 27, 2024 Routine · 2 priority, 1 priority foundation
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Bottled water is stored under raw meat products

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Counters used for food not sanitized daily

     Correction: Clean and sanitize utensils and counters before and after contact with food.

     Code 4-702.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Cheese and precooked deli meats in cheese display cooler are improperly date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)