RecordWell Data

The Fat Radish

905 W BAYFIELD ST, Washburn, WI 54891 · Bayfield County

34cited violations
6serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Bayfield County Health Department
License / ID
MSIE-CX6KQL
Status
Permitted
Official record
Bayfield County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262226
20232120

Inspections

  1. Jun 9, 2026 Admin Follow Up · 3 priority, 4 priority foundation, 4 core, 11 repeat
    • Serious Priority Repeat

      WHEN TO WASH

      Employee observed not washing hands after handling dirty dishes and putting away clean utensils.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority Repeat

      PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

      Hamburger, beef, bacon are all stored on the same shelf in the walk in.

      Correction: To prevent cross contamination, separate raw animal food species from one another except when combined as ingredients.

      Code 3-302.11 (A) (2)

    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      Sandwiches in display cooler held at 44 °F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard sandwiches.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation Repeat

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - PROPER DATE MARKING

      Numerous food item] in coolers are not provided with a date mark.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - PROVIDED

      No consumer advisory provided or the consumer advisory on menu is missing for eggs.

      Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

      Code 3-603.11 (A)

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES

      Water temperature for the sanitization rinse in the [brand] high temperature warewashing machine is at 160° F.

      Correction: Adjust the water temperature so the hot water is between 180 F and 194 °F or have the unit serviced immediately. Food establishment shall cease operations unless alternative warewashing is available. Adjust to 165 for a single stationary rack.

      Code 4-501.112

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within [time period].

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      OPEN DRINK CONTAINER

      Several drinking cups without cover was observed in food preparation area.

      Correction: Provide approved beverage container with cover in food preparation area.

      Code 2-401.11 (B)

    • Not serious Core Repeat

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Numerous food items in coolers were unwrapped or uncovered.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core Repeat

      HANDWASHING SIGNAGE

      No handwashing signage provided at handwashing sinks.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  2. Mar 17, 2026 Routine · 3 priority, 4 priority foundation, 4 core
    • Serious Priority

      WHEN TO WASH

      Employee observed not washing hands after handling dirty dishes and putting away clean utensils.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority

      PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

      Hamburger, beef, bacon are all stored on the same shelf in the walk in.

      Correction: To prevent cross contamination, separate raw animal food species from one another except when combined as ingredients.

      Code 3-302.11 (A) (2)

    • Serious Priority

      TCS FOOD - COLD HOLDING

      Sandwiches in display cooler held at 44 °F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard sandwiches.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Numerous food item] in coolers are not provided with a date mark.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      CONSUMER ADVISORY - PROVIDED

      No consumer advisory provided or the consumer advisory on menu is missing for eggs.

      Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

      Code 3-603.11 (A)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES

      Water temperature for the sanitization rinse in the [brand] high temperature warewashing machine is at 160° F.

      Correction: Adjust the water temperature so the hot water is between 180 F and 194 °F or have the unit serviced immediately. Food establishment shall cease operations unless alternative warewashing is available. Adjust to 165 for a single stationary rack.

      Code 4-501.112

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within [time period].

      Code 12-201.11 (A) (1)

    • Not serious Core

      OPEN DRINK CONTAINER

      Several drinking cups without cover was observed in food preparation area.

      Correction: Provide approved beverage container with cover in food preparation area.

      Code 2-401.11 (B)

    • Not serious Core

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Numerous food items in coolers were unwrapped or uncovered.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at handwashing sinks.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  3. Nov 3, 2023 Pre-inspection Follow Up · 2 priority foundation, 4 core, 6 repeat
    • Not serious Priority Foundation Repeat

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation Repeat

      CONSUMER ADVISORY - PROVIDED

      No consumer advisory provided or the consumer advisory on menu is missing [describe].

      Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

      Code 3-603.11 (A)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      I need verification of current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

      Handwashing sink is not non-hand operated.

      Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

      Code 5-202.12 (C)

    • Not serious Core Repeat

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

    • Not serious Core Repeat

      HANDWASHING SIGNAGE

      No handwashing signage provided at handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  4. Nov 1, 2023 Pre-inspection · 2 priority foundation, 4 core
    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation

      CONSUMER ADVISORY - PROVIDED

      No consumer advisory provided or the consumer advisory on menu is missing [describe].

      Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

      Code 3-603.11 (A)

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      I need verification of current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

      Handwashing sink is not non-hand operated.

      Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

      Code 5-202.12 (C)

    • Not serious Core

      PLUMBING - SERVICE SINK

      There is no service sink provided in food establishment.

      Correction: Provide at least 1 service sink or curbed cleaning facility.

      Code 5-203.13

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

Source: Bayfield County Health Department. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.