Be's Refreshments @ Fyter Tech

Year by year

Inspections

1. Sep 11, 2025 Routine · 1 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the interior bottom shelf of the beverage cooler sis noted dirty with stains and debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Dec 2, 2024 Routine · 2 priority, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     PRIORITY - Pulled Pork in reach in sandwich cooler is cold held at 48°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     PRIORITY - Small cartons of chocolate milk in the reach in cooler have exceeded their date marks of 11/29 and 12/02, respectively. Inspector discarded products per operator's request via phone conversation and pictures emailed to operator.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The Royal Coolers sandwich cooler is not maintained in good repair. The equipment internal ambient temperature was at 45 - 47 degrees F. The thermometer installed in the unit is reading at 47 degrees F, however, the built in digital temperature is at 31 degrees F. There is a big discrepancies between the two readings. Built in temperature gauge maybe non-functional.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)