Aurora Baycare Medical Center-convenience Store

Year by year

Inspections

1. Mar 19, 2026 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     PRIORITY: The smoothie blender used with time/temperature controlled for safety food is not cleaned every 4 hours. Blender was being cleaned every 24 hours. Education was provided during the inspection to correct this going forward.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     In use ice cream scoops were improperly stored with the handle in contact with the surface of the ice cream in the bunker.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged pastries are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

2. May 22, 2025 Routine · 4 core
   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Chocolate and Caramel syrups are stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on the counter.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Baked goods in containers in the display case are missing labeling information. They do not contain information regarding allergens, the common name, quantity, nutrition information, ingredients or name of manufacuturer (if applicable).

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The bottom of the Victory 2 Door Reach In Cooler is soiled with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Jun 12, 2024 Routine · No items found

   No violations cited.

4. Jun 9, 2023 Routine · 1 core
   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The ice cream scoop was stored in a cup with stagnant water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well, in a container of water greater than 135°F or inside the ice cream buncker as discussed.

     Code 3-304.12