Lodge Kohler

Year by year

Inspections

1. Sep 11, 2025 Follow Up · No items found

   No violations cited.

2. Sep 7, 2025 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     PRIORITY: Tomato juice on a cart is held at 69°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Spigot on the portable handwashing station does not work. The handwashing station is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling is available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     In use utensils including a muddler, shot glasses, spoons, are improperly stored in a container of room temperature water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     Employee was observed touching the lip contact surface of a plastic beverage cup when handing it to the customer.

     Correction: Handle cups at the base to avoid contamination of the food and lip contact surface.

     Code 4-904.11 (A)

3. Oct 20, 2024 Routine · No items found

   No violations cited.