Subway #7838

Year by year

Inspections

1. Sep 2, 2026 Routine · 1 priority
   • Serious Priority

     RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS

     Person in charge has not informed or required food employees to report symptoms of foodborne illness. Food employee was not able to verbalize the specific symptoms specifically vomitting and diarrhea when asked about symptoms required to be reported.

     Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge. Reinforce employee health reporting requirements with all food employees. Recommend having the reporting agreement reviewed and signed by each employee. Reference the decision guide for specific circumstances and symptoms. Please provide current training materials used with new staff.

     Code 2-201.11 (A) (1)

2. Sep 2, 2025 Routine · 3 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Plastic food container noted with chips and cracks,

     Correction: Repair equipment to good condition or remove from premise. Container poses a physical contaminant risk and would not longer be considered cleanable. Utensil disposed of and will be replaced

     Code 4-501.11 (A)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door (public entrance- left side as you enter) is not tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area. Retail license was not available on site. Per records license is current.

     Correction: A copy of the license must be forwarded to the store and posted. Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. Aug 23, 2024 Routine · 1 core
   • Not serious Core

     VENTILATION HOOD SYSTEM - ADEQUACY

     The Nu Vue Bread Oven is not adequately covered by a ventilation hood system. Ceiling scorched - discussed with food employees - stated frequent cleaning required to remove grease residues on walls and ceilings.

     Correction: Provide additional ventilation hoods or devices to prevent grease and condensation from collecting on walls and ceilings. Concern shall be referred to Neenah Menasha Fire Department for assessment.

     Code 4-301.14

4. Aug 28, 2023 Routine · 1 priority
   • Serious Priority

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Hand sanitizer dispenser near the self serv soda dispenser does not have any label idenitifying the contents.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11