Club Tavern

Year by year

Inspections

1. Sep 3, 2026 Pre-inspection · 3 priority foundation, 2 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Sample contamination clean up template provided. Maintain plan and cleaning materials.

     Code 2-501.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement. Proposed consumer advisory did not include the * at the specific menu items.

     Correction: Properly identifiy those food items that require a consumer advisory. Place * next to the food items which would be cooked to order, place a * next to the advisory statement. Make sure all food items which would cooked to order are identified in the statement. Attempt to make correction prior to opening.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The chlorine test kit available is expired. Readings were signficantly different when compared to inspector test strips.

     Correction: Replace test kit or other device for measuring the concentration of sanitizing solutions. Obtain new chlorine test strips.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days of the initial day of operation. Please provide certificate upon completion. License released in conditional status pending Certified Food Protection Manager.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Dishmachine rack in kitchen is damaged surfaces are scored and no longer cleanable.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material. Replace plastic dish machine utensil rack.

     Code 4-101.19

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     True refrigerator shelves noted with some corrosion due to worn protective coating.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material. Replace shelves.

     Code 4-101.19