Marathon

Year by year

Inspections

1. Sep 21, 2026 Routine · 5 core, 1 repeat
   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED - CONDIMENT PROTECTION

     Sugar at the coffee station is available in an uncovered container or is otherwise not protected from contamination from consumer use.

     Correction: Provide approved containers, such as pump or squeeze dispensers or individual packets for dispensing condiments. Remove existing open box of sugar and replace with individual packs or appropriate dispenser.

     Code 3-306.12

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Sandwich cooler is not equipped with an integral or permanently affixed temperature measuring device. Temperature in the cooler at the time of inspection was 41F.

     Correction: Provide a integral or permanently affixed temperature measuring device. Thermometer should be placed in the warmest part of the cooler.

     Code 4-204.112 (B)

   • Not serious Core

     WAREWASHING EQUIPMENT - CLEANING FREQUENCY - AS NECESSARY TO PREVENT RECONTAMINATION

     The 3 compartment sinks are not cleaned at a frequency that prevents recontamination. Spilled or leaking beverages, visible soils noted in all 3 compartment sink basins and drain boards.

     Correction: Clean warewashing machine and components or the compartments of warewashing sinks at a frequency necessary to prevent recontamination of equipment and utensils. Thoroughly clean all basins and drain boards and maintain clean. Keep area around 3 compartment sinks clear.

     Code 4-501.14 (B)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Coffee lids lying loose not properly protected lids are lying loose on a counter top visibly soiled. .

     Correction: Store single-use articles in their original container or use other effective means to prevent contamination. Lids must be stored in original sleave or from an approved protected dispenser.

     Code 4-903.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The walk in cooler floor is noted with accumulated water cited as related to a roof leak. Roof repairs are actively on going. No foods or food containers noted directly affected however signficant water is on the floor of the walk in cooler.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.Upon completion of roof work the entire walk in cooler floor should be thoroughly cleaned and sanitized to provent possible contamination of food containers and prevent growth of mold and mildew

     Code 6-501.12

2. Oct 20, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     WALL AND CEILING COVERINGS AND COATINGS

     Wall surfaces in the ware wash room noted deteriored with peeling paint and wall damage.

     Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent. Walls must be repaired or replaced so that they are smooth non-absorbent and easily cleanable.

     Code 6-201.16

3. Sep 10, 2025 Routine · 1 priority, 2 priority foundation, 4 core, 1 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Spray bottle stored immediately adjacent and above single use coffee cups, lids and conditiments. Other chemical spray bottles noted out and directly accessible to the public.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. All chemicals should be properly stored when not in immediate use.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Sinks not readily accessible, ladders and other items stored in front of designated basin.

     Correction: Keep handwashing sink in working condition and accessible at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - CONDIMENT PROTECTION

     Sugar is available in an uncovered container or is otherwise not protected from contamination from consumer use. An open bag of sugar was placed out at the coffee station for customer use

     Correction: Provide approved containers, such as pump or squeeze dispensers or individual packets for dispensing condiments. Bag of sugar was removed direct customer access and ordered disposed of based on possible contamination. Obtain and appropriate closed and protected dispenser for condiments.

     Code 3-306.12

   • Not serious Core

     WAREWASHING EQUIPMENT - CLEANING FREQUENCY - CLEANED BEFORE AND AFTER USE

     The 3 compartment sink is extremely soiled and not cleaned before use.

     Correction: Clean warewashing machine, compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; drainboards or other equipment before using. 3 compartment sink must be thoroughly cleaned. Remove all unessessary items and relocated ladder blocking use.

     Code 4-501.14 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of walk in cooler are extremelys soiled including fan shrowds, ceiling and floor. Entire floor is wet likely due to door not being completely closed. No leak was noted

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. The entire walk in cooler must be thoroughly cleaned including floors, wallls, shelving and ceiling. Maintain door closed to prevent condensation on the floor.

     Code 4-601.11 (C)

   • Not serious Core

     WALL AND CEILING COVERINGS AND COATINGS

     Wall surfaces in the ware wash room noted deteriored with peeling paint and wall damage.

     Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent. Walls must be repaired or replaced so that they are smooth non-absorbent and easily cleanable.

     Code 6-201.16

4. Oct 4, 2024 Follow Up · 3 core, 3 repeat
   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Walk in cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of walk in cooler and coffee service area are soiled with debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ware washing area and walk in cooler require cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

5. Sep 6, 2024 Routine · 1 priority, 1 priority foundation, 4 core, 3 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Coffee urn is not sanitized after cleaning. No sanitizer is available.

     Correction: Clean and sanitize all utensils and equipment before contact with food.Obtain and approved sanitizer immediately. QUAT or food grade chlorine sanitizer.

     Code 4-702.11

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     An appropriate test kit is not available for checking sanitizer concentrations. Test strips should be obtained for either QUAT or Chlorine

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Walk in cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of walk in cooler and coffee service area are soiled with debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ware washing area and walk in cooler require cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12