Kwik Trip 1099

Year by year

Inspections

1. Aug 26, 2026 Routine · No items found

   No violations cited.

2. Aug 13, 2025 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Mashed potatos in kitchen hot holding unit is hot held at 122°F product in warmer < 1hour.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Corrective action taken - Mashed potatos reheated to 165F for hot hold. .

     Code 3-501.16 (A) (1)

   • Not serious Core Corrected on site

     NON-FOOD CONTACT SURFACES - CLEAN

     Designated yellow (chicken) handle to walk in cooler noted with visible food debris, .

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Maintain free of accumulated food debris.

     Code 4-601.11 (C)

3. Aug 15, 2024 Routine · No items found

   No violations cited.

4. Oct 24, 2023 Pre-inspection Follow Up · No items found

   No violations cited.

5. Oct 20, 2023 Pre-inspection · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A QUAT test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.QUAT test strips will be on site on 10/21/23. Follow-up to confrim.

     Code 4-302.14

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     All refrgeraltion units is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device. Temperature monitoring probes set to be installed on 10/21/23. Follow-up inspection to confirm.

     Code 4-204.112 (B)

   • Not serious Core

     GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

     No waste receptacle provided at handwashing sink.

     Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at the handwashing sink. Trash cans to be placed on 10/21/23. Follow-up to confirm.

     Code 5-501.16 (C)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at all handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14