Mihms Charcoal Grill

Year by year

Inspections

1. Feb 20, 2026 Routine · 1 core
   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Foods in non-original containers are stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Place a label on all secondary non-original containers.

     Code 3-302.12

2. Jan 9, 2025 Routine · 2 priority, 1 priority foundation, 1 repeat
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Line cook noted handing ready to eat burgers with bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.Follow hand wash and proper glove use procedures when handling ready to eat foods.

     Code 3-301.11 (B)

   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM. System tube was cleaned and chlorine container changed follow-up 100ppm Cl residual.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Peridically monitor chlorine concentration to confrim min. 50 ppm.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

3. Dec 14, 2023 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw ground beef patties stored above wrapped packs of butter and immediately adjacent to boxes of ready to eat foods.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Place trays of ground beef under all ready to eat foods or place ground beef patties in effective container.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine is not being used according to EPA registered label use instructions and is at 0 PPM. Chorine container empty on the dishmachine. it was also noted that the top pressure cap was not holding seal.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Chlorine container replaced follow-up chlorine residual 50ppm. Replace container fitting and tube to the chlorine container.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     Cart of wrapped buns stored in the cleaning storage and mechanical room and are subject to contamination.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12