Weathervane (the)

Year by year

Inspections

1. Jun 18, 2026 Routine · 2 core
   • Not serious Core Corrected on site

     PERSONAL CLEANLINESS - JEWELRY

     Food prep Employee noted wearing watch on arm while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Sauces and oils in squeeze bottles stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Label all non-original squeeze bottles with contents.

     Code 3-302.12

2. May 19, 2025 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     COOLING - 6-HOUR COOLING PARAMETER

     tomato basil soup prepared on May 18 and placed in walk in 2 for cooling measured at 48-53F (4 containers) >6hrs.

     Correction: If safe, reheat food to 165°F and restart the cooling process or discard the food item. Food shall be cooled from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours for a total 6 hour cooling period. Soup disposed of. Recommend shallow metal pans 2" deep food product placed in walk in cooler uncovered, or ice bath in metal stock pot stirred frequently.

     Code 3-501.14 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Upper wall and ceiling above line noted with accumulated debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Wall and ceiling should be cleaned to remove debris during period when no food prep is being done.

     Code 6-501.12

3. Jun 20, 2024 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Line cook noted placing bacon on a plated order with bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Core

     OPEN DRINK CONTAINER

     Open employee beverage can placed on the prep line cooler prep top immediately adjacent to the cold hold ingredients

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Numerous food / ingredient items are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

4. Jun 28, 2023 Routine · 2 core
   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Squeeze bottles noted in both kitchens without labels undentifiying specific contents.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Place label with simple common name on bottles.

     Code 3-302.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces including walls and coolers on the line noted with accumulated dried food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Include areas on a master cleaning schedule and maintain free of accumulations of food debris.

     Code 4-601.11 (C)