Scooters Coffee

Year by year

Inspections

1. Jul 22, 2026 Routine · 1 core, 1 repeat
   • Not serious Core Repeat Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter area noted partially filled not covering entire rag and sanitizer measured less than <150 ppm below required concentration. specified in 4-510.114 200ppm .

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Wipe rag buckets replaced and filled with sanitizer concentration of 200ppm volume to cover the entire rag. Discussed with store lead the necessity to completely cover rag and periodically check concentration.

     Code 3-304.14 (B) (1)

2. Aug 25, 2025 Routine · 1 priority, 3 core, 1 repeat
   • Serious Priority

     RESPONSIBILITIES AND REPORTING OF FOODBORNE ILLNESS SYMPTOMS

     Person in charge has not informed or required food employees to report symptoms of foodborne illness. Discussion with food employee - employee could not recall being directly trained, could not readily provide symptoms or concern or procedure in the event reporting was necessary.

     Correction: Inform food employees of the requirements to report symptoms of foodborne illness to the person in charge. Reinforce / retrain staff as needed so that all food employees understand was symptoms and illness to report and the procedure required.

     Code 2-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.The only certificate on site is for a food handler which does not meet the requirement.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. If there is a current CPFM at this location please provide the information within 48 hrs. If there is not a CPFM for this location the license will be placed in conditional status for 90 days or until a CPFM is on staff.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment. Certificate should be posted when available.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored directly on the counters. Two wipe rag buckets were filled in a different part of the store.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Return rags to wipe rag buckets when not in use. Maintain water clean and with appropriate sanitizer concentration.

     Code 3-304.14 (B) (1)

3. Aug 26, 2024 Routine · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup with straw noted stored within inches of single use food containers

     Correction: All personal containers should be maintaned well away from food and single use food containers.

     Code 2-401.11 (B)

4. Sep 5, 2023 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of multi surface disinfectant not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Food items in squeeze bottles are stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12