Tayco Tap

Year by year

Inspections

1. May 8, 2026 Routine · 2 priority foundation
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink or automatic handwashing facility observed to be used for dirty dishes and thawing during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of cleaning chemicals not labeled with common name of product.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

2. Jun 26, 2025 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. Per ATCP 97 license is placed in conditional status pending completion. Conditional license shall be good for 90 days or until a certificate is obtained.

     Code 12-201.11 (A) (1)

3. May 17, 2024 Routine · No items found

   No violations cited.

4. May 25, 2023 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Cut tomato and cut greens in the prep cooler is not date marked. All other PHF is improperly date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Date marked all cut tomatos and cut greens (after bag is opened).

     Code 3-501.17 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. CPFM is expired.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. License is in conditional status pending approved CPFM on staff.

     Code 12-201.11 (A) (1)