Smoothie King

Year by year

Inspections

1. Nov 10, 2025 Follow Up · 1 priority, 1 priority foundation, 4 core, 6 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Blender pitchers used with time/temperature controlled for safety food (yogurt) is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours. Ensure any blender pitchers used with TCS foods are thoroughly cleaned and sanitized every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.Food employee unable to provide written plan or plan accompanying clean up kit. Template available upon request.

     Code 2-501.11

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored in container of soap water.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Repeat

     TOXIC SUBSTANCES -CHEMICALS USED AS AN ANTIMICROBIAL AGENT FOR FRUITS AND VEGETABLES

     FIt product wash used as an antimicrobial agent in the treatment, storage or processing of fruits and vegetables. No test strips available to monitor concentration. .

     Correction: Obtain appropriate pH test strip to monitor concentration of acid cleaning solution for produce. Test strips should be avialable through the provider of the product.

     Code 7-204.12 (B)

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Nov 3, 2025 Routine · 1 priority, 1 priority foundation, 4 core, 3 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Blender pitchers used with time/temperature controlled for safety food (yogurt) is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours. Ensure any blender pitchers used with TCS foods are thoroughly cleaned and sanitized every 4 hours.

     Code 4-602.11 (C)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.Food employee unable to provide written plan or plan accompanying clean up kit. Template available upon request.

     Code 2-501.11

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored in container of soap water.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Repeat

     TOXIC SUBSTANCES -CHEMICALS USED AS AN ANTIMICROBIAL AGENT FOR FRUITS AND VEGETABLES

     FIt product wash used as an antimicrobial agent in the treatment, storage or processing of fruits and vegetables. No test strips available to monitor concentration. .

     Correction: Obtain appropriate pH test strip to monitor concentration of acid cleaning solution for produce. Test strips should be avialable through the provider of the product.

     Code 7-204.12 (B)

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. Oct 31, 2024 Routine · 3 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     TOXIC SUBSTANCES -CHEMICALS USED AS AN ANTIMICROBIAL AGENT FOR FRUITS AND VEGETABLES

     Fit produce disinfectant used as an antimicrobial agent in the treatment, storage or processing of fruits and vegetables. No test stips are available to monitor the concentration.

     Correction: Obtain appropriate pH test strip intended for use in testing concentration of this product. Designated test strips availabe through product manufacturerer.

     Code 7-204.12 (B)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

4. Jun 3, 2024 Pre-inspection · 4 priority foundation, 1 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment requires procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.Provide a copy of the contamination clean up plan

     Code 2-501.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A QUAT test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days

     Code 12-201.11 (A) (1)