Emprize Brewing

Year by year

Inspections

1. Jun 11, 2026 Routine · 1 core
   • Not serious Core Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

     Soda gun drain wells (3) noted with accumulated biofilm and soils.

     Correction: Clean equipment at a frequency to preclude soil accumulation or clean equipment every 4 hours.Dispenser nozzle is considered a food contact surface. Nozzels should be immediately removed, thoroughly cleaned and sanitized. Cleaning should be placed on regular schedule to prevent growth and accumulations of soils and biological growth.

     Code 4-602.11 (D) (5)

2. Feb 21, 2025 Follow Up · No items found

   No violations cited.

3. Feb 20, 2025 Routine · 1 priority
   • Serious Priority

     HACCP PLAN - SUPPORTING DOCUMENTS

     After a review of the HACCP Plan, supporting documents are not provided or are missing. Temperature logs are required for all identified CCPs. Receiving and Carving CCPs are not being adequately monitored and logged.

     Correction: Provide supporting documents and any other information as requested by the department or its Agent. Discussion with PIC regarding generating appropriate logs to document control of CCPs.

     Code 1-106.12 (E) and (F)

4. Dec 28, 2023 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Spinach dip and Emprize sauce noted in prep cooler dated 12/20 which exceeds 7 day date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core Corrected on site

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Squeeze bottles near the grill are stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12