RecordWell Data

Redliner Bar

977 PLANK RD, Menasha, WI 54952 · Winnebago County

4cited violations
2serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
City of Menasha Health Department
License / ID
TDRW-AFYKV5
Status
Permitted
Official record
City of Menasha Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025242
2024100

Inspections

  1. Apr 3, 2026 Routine · No items found

    No violations cited.

  2. Jun 17, 2025 Follow Up · 1 priority foundation, 1 repeat
    • Not serious Priority Foundation Repeat

      ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      Prep cooler is not sufficient in capacity to hold foods at 41F or less. 6/17/25 Follow-up inspection measured internal temperature of TCS food at 43F, indicator on cooler also showed 43F.

      Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Service prep cooler so that it maintains 41F or less. CORRECTIVE ACTION REQUIRED - Prep cooler must be serviced and have capacity to maintain TCS food at or below 41F.

      Code 4-301.11

  3. May 30, 2025 Routine · 2 priority, 1 priority foundation
    • Serious Priority Corrected on site

      COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

      Food is obtained from an unapproved source,. PIckled eggs noted in prep cooler which were not produced in a licensed facility.

      Correction: Discard foods from unapproved source. This same product was noted and discarded in April 2022. Additional violations to this section shall result in chronic violation inspection fee.

      Code 3-201.11 (A)

    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      PIzza sauce, cheese, sour cream in the prep cooler all measured with internal temperatures of 46-47F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation

      ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

      Prep cooler is not sufficient in capacity to hold foods at 41F or less.

      Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Service prep cooler so that it maintains 41F or less.

      Code 4-301.11

  4. Apr 10, 2024 Routine · No items found

    No violations cited.

Source: City of Menasha Health Department. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.