Redliner Bar
977 PLANK RD, Menasha, WI 54952 · Winnebago County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- City of Menasha Health Department
- License / ID
- TDRW-AFYKV5
- Status
- Permitted
- Official record
- City of Menasha Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 2 | 4 | 2 |
| 2024 | 1 | 0 | 0 |
Inspections
-
Apr 3, 2026 Routine · No items found
No violations cited.
-
Jun 17, 2025 Follow Up · 1 priority foundation, 1 repeat
-
Not serious
Priority Foundation
Repeat
ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Prep cooler is not sufficient in capacity to hold foods at 41F or less. 6/17/25 Follow-up inspection measured internal temperature of TCS food at 43F, indicator on cooler also showed 43F.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Service prep cooler so that it maintains 41F or less. CORRECTIVE ACTION REQUIRED - Prep cooler must be serviced and have capacity to maintain TCS food at or below 41F.
Code 4-301.11
-
Not serious
Priority Foundation
Repeat
-
May 30, 2025 Routine · 2 priority, 1 priority foundation
-
Serious
Priority
Corrected on site
COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE
Food is obtained from an unapproved source,. PIckled eggs noted in prep cooler which were not produced in a licensed facility.
Correction: Discard foods from unapproved source. This same product was noted and discarded in April 2022. Additional violations to this section shall result in chronic violation inspection fee.
Code 3-201.11 (A)
-
Serious
Priority
Corrected on site
TCS FOOD - COLD HOLDING
PIzza sauce, cheese, sour cream in the prep cooler all measured with internal temperatures of 46-47F.
Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
Code 3-501.16 (A) (2) AND (B)
-
Not serious
Priority Foundation
ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Prep cooler is not sufficient in capacity to hold foods at 41F or less.
Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment. Service prep cooler so that it maintains 41F or less.
Code 4-301.11
-
Serious
Priority
Corrected on site
-
Apr 10, 2024 Routine · No items found
No violations cited.
Source: City of Menasha Health Department. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.