Butte Des Morts Elementary School

Year by year

Inspections

1. May 4, 2026 Second Inspection · No items found

   No violations cited.

2. Oct 21, 2025 Follow Up · No items found

   No violations cited.

3. Oct 17, 2025 Routine · 2 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - MANUAL - WASH SOLUTION TEMPERATURE

     The temperature of the wash solution in the deetergent sink is 79F.

     Correction: Maintain wash solution temperature not less than 43°C (110°F) or the temperature specified on the cleaning agent manufacturer’s label instructions. All food contact utensils should be returned to Clovis for cleaning and sanitizing until such time as adequate hot water is avaible to provide wash water temperatures of 110F.

     Code 4-501.19

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink is at 79F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F. Adequate hot water must be able to provide water at 100F. Make the appropriate corrections to supply adquate hot water.

     Code 5-202.12 (A)

4. Apr 21, 2025 Second Inspection · No items found

   No violations cited.

5. Sep 27, 2024 Routine · 1 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

6. Aug 20, 2024 Second Inspection · No items found

   No violations cited.

7. Oct 2, 2023 Routine · 2 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     WHERE TO WASH

     Employee observed washing hands in an unapproved sink. First compartment of the 4 compartment sink is used for hand washing.

     Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks. A designated hand sink must be installed at this location.

     Code 2-301.15

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Shredded mozzerella cheese in upriight refrigeration unit from a food processing plant was not date marked once the container was opened. Partial bag of cheese was not dated onced opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life. Staff voluntarily disposed of remaining product.

     Code 3-501.17 (B)

8. Jun 22, 2023 Second Inspection · No items found

   No violations cited.