Danzinger Vineyards

Year by year

Inspections

1. Aug 12, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES

     Water temperature for the sanitization rinse in the high temperature warewashing machine is at 144° F.

     Correction: Adjust the water temperature so the hot water is between 165°F and 194 °F or have the unit serviced immediately. Food establishment shall utilize the 3 component sink for sanitizing until the dishwasher is reaching 165°F.

     Code 4-501.112

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     Test strips for measuring utensil surface temperatures in the hot water mechanical warewashing operation expired in 2022.

     Correction: Provide an irreversible registering thermometer or test strips that measure to 165 degrees.

     Code 4-302.13 (B)

2. Aug 27, 2025 Routine · 2 core, 1 repeat
   • Not serious Core

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for reduced oxygen packaging

     Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department.

     Code 1-106.11

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

3. Aug 14, 2024 Routine · 1 priority, 2 core
   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - APPLIED

     Scented all purpose cleaner not for food contact surface is used to wipe counters and table.

     Correction: Restrict the use of all purpose cleaner to non-food contact surfaces only.

     Code 7-202.12 (B)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

4. Apr 27, 2023 Pre-inspection · No items found

   No violations cited.