Leebo's Bar And Grill

Year by year

Inspections

1. Aug 31, 2026 Routine · 2 priority
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw ground beef stored above pickles.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - APPLIED

     QAC sanitizer is not applied in a manner to protect food, equipment or employees. Sanitizer is at 500 ppm.

     Correction: QAC sanitizer was corrected to 400 ppm.

     Code 7-202.12 (B)

2. Jul 21, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced tomato in prep cooler is cold held at 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Tomato was discarded and the other foods in the cooler had decreased by 2 degrees in 1 hour since it was turned down.

     Code 3-501.16 (A) (2) AND (B)

3. Aug 6, 2024 Routine · 1 priority, 1 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands before putting on gloves and between switching gloves

     Correction: Employees shall wash their hands before putting on gloves and between switing gloves.

     Code 2-301.14

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on kitchen counter.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)