Brad's Roadhouse Bar & Grill

Year by year

Inspections

1. Jun 3, 2026 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

2. Jun 5, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Wire holding pipe to make the air gap below the 4 component sink came undone and there is no longer an air gap.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test kit for measuring sanitizer concentration does not measure chlorine ppm.

     Correction: Provide a test kit for chlorine concentration.

     Code 4-501.116

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

3. Jun 13, 2024 Routine · 3 priority, 1 priority foundation, 4 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Pizza sauce, cut lettuce in Arctic Air cooler is cold held at 45, 42°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer used wasn't EPA approved for Food contact surfaces.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from the ice machine and the ice bin.

     Correction: Provide an air gap for the ice machine and another for the ice bin.

     Code 5-402.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: At next menu reprint, identify those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     VARIANCE PROCEDURES

     Retail food establishment has no approved variance for the Reduced Oxygen Packaging-Vacuum sealing process implemented at the food establishment.

     Correction: Submit a variance request together with the HACCP plan. Discontinue the process until the variance and HACCP plan are approved.

     Code 1-105.12

   • Not serious Core

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for Reduced Oxygen Packaging -Vacuum sealing raw steak.

     Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department.

     Code 1-106.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     TCS FOOD - SLACKING

     A package of ground meat is being improperly slacked.

     Correction: Adjust procedures or methods so foods are thawed under refridgeration.

     Code 3-501.12