Alma Bakery

Year by year

Inspections

1. Aug 19, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     There is no hanging thermometer in the display cooler

     Correction: Purchase a hanging thermometer.

     Code 4-203.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. The previous one on file is expired.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

2. Jul 15, 2025 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Mozzerella cheese in beverage air fridge is cold held at 46°F. Bottom of fridge was on average 5 degrees warmer than the rest of the fridge.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Turn the temperature of the fridge down to ensure that where TCS items are being placed can stay below 41°F. If this is not possible, consider purchasing a new fridge.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Bread slicer has a buildup of residue on the back side of the slicer blades.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicous area, posted license expired June 30 2024

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)