B&s Express

Year by year

Inspections

1. Mar 4, 2026 Routine · 1 priority
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Jerky stored below raw bacon.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

2. Jun 19, 2025 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Snack sticks, turkey sandwich are cold held at 48 and 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

3. Jun 20, 2024 Routine · 1 priority, 2 priority foundation
   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Q2 sanitizer is not being used according to manufacturer’s use directions.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - NUMBER

     A 3 compartment sink is not provided in the manual warewashing operation. Facility used two metal tubs for rinse and sanitize.

     Correction: Provide a 3 metal tubs, one for wash with soap, one for rinse, and one for sanitize. Please wash-rinse-sanitize ice cream scoops every 4 hours during use.

     Code 4-301.12 (A)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration. Sanitizer for warewashing tested at 500ppm.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. The concentraion shall be between 200-400 ppm.

     Code 4-501.116