J&j Bbq And Catering

Year by year

Inspections

1. Feb 12, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer in 3 component sink is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     Chlorine test kit is expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions that is not expired.

     Code 4-302.14

2. Mar 20, 2025 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach in sanitizer bucket is not being used according to manufacturer’s use directions. Chlorine is measured at 200 ppm.

     Correction: Provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Ensure that employees use 50-100 ppm chlorine and are using test strips.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink observed to be used for filling sanitizing bucket during inspection.

     Correction: Utilize 3 component sink for filling sanitizing bucket.

     Code 5-205.11 (B)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Pork butt is stored on the floor in the walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. Jan 5, 2024 Routine · 2 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Sliced tomato in Turbo Air Prep cooler has exceeded its date mark 12/28/2023.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from Ice machine-kitchen.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

   • Not serious Priority Foundation Corrected on site

     PACKAGE INTEGRITY

     In WIF, there is a broken bag of sausage. In dry storage outside of the WIF, there is a dented Gravy Can.

     Correction: Discard any damaged boxes with food that is potentially contaminated or adulterated.

     Code 3-202.15

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wet wiping cloth used for wiping surfaces stored on counter and under counter surface.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Corrected on site

     WAREWASHING - SINKS - USE LIMITATION

     The warewashing sink is being used improperly. The sink was filled up from left to right Wash-Sanitize-Rinse. It should be Wash-Rinse-Sanitize.

     Correction: Change sinks back to the correct order. Follow the reminders on the wall when filling up the 3-comp sink.

     Code 4-501.16

   • Not serious Core Corrected on site

     REMOVING DEAD OR TRAPPED BIRDS, INSECTS, RODENTS AND OTHER PESTS

     There were dead mouse present under the ice machine in the kitchen.

     Correction: Remove all dead pests frequently enough to prevent decomposition or attraction of other pests.

     Code 6-501.112