Monarch Public House

Year by year

Inspections

1. Apr 9, 2026 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority

     DATE MARKING - DISPOSITION

     Thousand island and tartar sauce in prep cooler has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Cutting board on left prep cooler is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - FOOD CONTACT WITH WATER OR ICE

     Water is dripping in the Mccall fridge onto strawberries

     Correction: Remove and discard potentially contaminated food.

     Code 3-303.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Cutting board on left prep cooler has excessive scoring and is no longer easily cleanable.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

2. May 7, 2025 Re-inspection · 1 priority, 1 priority foundation, 2 core, 4 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Potato salad, and banger sausage are cold held at 49 and 48°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Cutting boards for food are visibly soiled. Cutting boards are cleaned once a week

     Correction: Maintain food contact surfaces in a clean condition. Wash, rinse, and sanitize cutting boards every 4 hours.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     PLUMBING - SERVICE SINK

     There is no service sink (mop sink) provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the kitchen has cracks and divots that are not easily cleanable. The area above the pizza maker has a buildup of grease.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

3. May 2, 2025 Routine · 1 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Potato salad, and banger sausage are cold held at 49 and 48°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Cutting boards for food are visibly soiled. Cutting boards are cleaned once a week

     Correction: Maintain food contact surfaces in a clean condition. Wash, rinse, and sanitize cutting boards every 4 hours.

     Code 4-601.11 (A)

   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no service sink (mop sink) provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the kitchen has cracks and divots that are not easily cleanable. The area above the pizza maker has a buildup of grease.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11