G-mart

Year by year

Inspections

1. Aug 13, 2026 Routine · 2 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw beef steaks stored above soda cans and RTE sausages.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TIME AS A PUBLIC HEALTH CONTROL - CHEESE CURDS

     Time as a public health control for cheese curds is not being followed. Cheese curds are received and then refrigerated, left on the counter in an insulated uncovered frozen cooler for 4-6 hours, then returned to the fridge.

     Correction: Cheese curds using time as a public health control shall not be held more than 24 hours after manufacturing, manufactured according to law, and discarded if held beyond 24 hours or are in unmarked containers. Discard cheese curds.

     Code 3-501.19 (D) (1), (2) AND (6)

   • Not serious Priority Foundation Corrected on site

     PERSON IN CHARGE - SANITIZATION

     The Person in Charge (PIC) is not ensuring the slicer is sanitized when it is cleaned.

     Correction: The person in charge shall ensure that utensils and equipment are properly sanitized and that proper solution temperatures, chemical concentrations, pH and exposure times are being followed. PIC was educated on slicer sanitization.

     Code 2-103.11 (K)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice cream scoop was stored in water for 4 hours that was 123 degrees.

     Correction: Temperature on device was turned up to exceed 135°F.

     Code 3-304.12

2. Aug 20, 2025 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Milk in deli cooler is not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

3. Aug 6, 2024 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     Packaged raw hamberger are stored together with RTE saussages in ziplog bag, touching each other.

     Correction: Store raw and RTE foods in away from each other in seperate drip trays.

     Code 3-302.11 (A) (2)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Opened gallen of milk in Deli display cooler is not date-marked.

     Correction: Adjust method or procedures so that opened milk, deli meats with "keep refridgerated" or "refridgerate after opening" on their label, other TCS foods will need to be date marked for 7 days after opening package and discarded after 7 days. The day that the package is opened is counted as day 1. Hard cheese doesn't require date marking.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Wipe bucket for the counters only had soapy water, without sanitizer. Lysol spray bottle and crew sanitizer spray bottle had non-food contact surface labels. They can be used in bathrooms and mop buckets, not on food contact surfaces.

     Correction: Mix wipe bucket with unscented bleach solution at 100 ppm for wiping down the counters after soapy water solution removes fat.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

     Slicers and malt mixer not cleaned at a frequency to preclude accumulation of soil residue.

     Correction: Change cleaning procedure to wash-rinse-sanitize equipment every 4 hours or after each use.

     Code 4-602.11 (D) (5)

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - POSTING OF LICENSE

     A copy of the mobile food establishment base license is not posted in a visible location.

     Correction: Post mobile food establishment base license in a visible location.

     Code ATCP 75.07 (3)