Top Hat Bar

Year by year

Inspections

1. Dec 11, 2025 Routine · 2 priority, 2 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Creamy italian salad has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. If the bulk container is discarded, put the date on the smaller container it is put in.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach in sanitizer is not being used according to manufacturer’s use directions. Sanitizer measured at 200 ppm

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - PROVIDED

     The consumer advisory on menu is missing for the burgers.

     Correction: The next time the menu is redone, provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     There is mold on the top of the ice machine.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - FOOD CONTACT WITH WATER OR ICE

     Cheese improperly stored in with water at the bottom of the container in the prep cooler.

     Correction: Remove and discard potentially contaminated food.

     Code 3-303.12

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     The bottom of the pizza oven has encrusted soil accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

2. Apr 10, 2025 Routine · 1 priority, 4 priority foundation, 1 core
   • Serious Priority Corrected on site

     PROPER DISPOSITION OF FOOD - UNSAFE OR ADULTERATED

     Garlic spread says on the label that it must be refrigerated and it is held at room temperature.

     Correction: Discard food that can not be safely reconditioned or is adulterated.

     Code 3-701.11 (A)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     PACKAGE INTEGRITY

     There is a damaged can of olives with a large dent on the seam of the can.

     Correction: Discard any damaged olives with food that is potentially contaminated or adulterated.

     Code 3-202.15

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided on the weekly specials menu.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE

     No thermometer is present for monitoring temperatures in thin mass foods.

     Correction: Provide a thermometer capable of taking temperatures in thin mass food items with a thin probe.

     Code 4-302.12 (B)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of birds nesting in the kitchen window area.

     Correction: Routinely inspect facilities for pests. Seal area around the window from the blocks to limit the access of pests into the kitchen. Using spray foam to seal openings should suffice.

     Code 6-501.111 (B)

3. Mar 7, 2024 Routine · 3 priority, 1 priority foundation, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Salsa and cut tomato in Edesa prep cooler are layered above the cooling line and cold held at 52, 58°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Pizza cutter, tongs used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from Ice Machine.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)