The Landing

Year by year

Inspections

1. Jul 27, 2026 Routine · 2 priority, 2 priority foundation
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Blue cheese dressing has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The QAC sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A QAC sanitizer test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

2. Jul 22, 2025 Routine · 2 priority, 1 priority foundation, 2 core, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Sliced tomato in prep cooler is cold held at 45°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     QAC is not being used according to manufacturer’s use directions. QAC in sanitizing bucket measured at 500 ppm, half was dumped out and refilled with water and still at 500 ppm.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring QAC sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the QAC sanitization concentration.

     Code 4-501.116

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop stored on top of ice machine, scooper handle in the breading was down in the breading

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The dishwashing backing has mold on it.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

3. Jul 5, 2024 Re-inspection · 1 priority, 2 priority foundation, 1 core, 4 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Pepper Jack cheese, jalapeno in Continental prep cooler measured at 42,43F. Bev Air prep cooler has been turned into a dry storage area. Blue cheese dressing, salsa in WIC measured at 42, 43F.

     Correction: Turn down cooler temps to maintain cold time/temperature control for safety food at or below 41°F. Discard all TCS foods from Continental prep cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the asterisk signs next to items that could be ordered underdone.

     Correction: At the next menu reprint, provice asterisk signs next to each item that the customers could order underdone.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     The sanitizer at the 3-comp sink at the bar was good. The sanitizer bucket in the kitchen with Quat sanitizer from the wall dispensor unit measured at 500 ppm. The dishmachine low temp chlorine sanitizer measured at 25 ppm after some priming.

     Correction: Utilize test strips to maintain sanitizer at the correct concentrations. Chlorine based sanitizer should be at 100ppm. Quat based sanitier should be 200-400ppm. The sanitizer dispensor and the dish washer may need to be serviced, if the sanitizer concentration is not adjustable by staff.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

4. Jun 25, 2024 Routine · 2 priority, 5 priority foundation, 6 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cheese, cut lettuce, BBQ sauce in Continental prep cooler measured at 44,43,42F. Pancake batter, shell eggs, in 2 door Bev Air prep cooler measured 52.5, 53F.Clam chowder, beef, potatos, ham, beets in WIC measured at 42, 42,42, 43, 42, 42F.

     Correction: Turn down cooler temps to maintain cold time/temperature control for safety food at or below 41°F. Discard all TCS foods from Bev Air 2 door prep cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from the ice machine.

     Correction: Cut the soft plastic pipe shorter to ensure enough space between the top and bottom pipe so that a hand can fit under.

     Code 5-402.11

   • Not serious Priority Foundation

     ASSIGNMENT

     There is no designated person in charge (PIC) available at the time of inspection.

     Correction: A person in charge shall be provided on premises at all times during hours of operation.

     Code 2-101.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the asterisk signs next to items that could be ordered underdone.

     Correction: At the next menu reprint, provice asterisk signs next to each item that the customers could order underdone.

     Code 3-603.11 (B)

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate. Another theromometer doesn't have battery inside.

     Correction: Calibrate or replace thermometer. The facility must have at least 1 accurate theromometer for testing food temperatures at all times.

     Code 4-203.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No Quat test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     There were no sanitizer in the sanitizing compartment of the bar 3-comp sink. The spray bottle at the bar with Quat sanitizer measured at 500 ppm. The dishmachine low temp chlorine sanitizer measured at 10 ppm.

     Correction: Utilize test strips to maintain sanitizer at the correct concentrations. Chlorine based sanitizer should be at 100ppm. Quat based sanitier should be 200-400ppm. The Reinhart sanitizer dispensor and the dish washer may need to be serviced, if the sanitizer concentration is not adjustable by staff.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

     Ice machine and slicer are not cleaned at a frequency to preclude accumulation of soil residue.

     Correction: Develop an ice machine clean and sanitizing schedule. The slicer is not an approved equipment for commercial use. The facility shall discontinue use of this slicer and purchase a NSF or ANSI approved model. Slicers needs to be taken apart after each use or after every 4 hours during usage to be wash-rinse-sanitized.

     Code 4-602.11 (D) (5)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with covered waste receptacles.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The Ceiling in the WIC appears to have black mold growth from wettness. Water constantly drips from the ceiling into a tub on the floor.

     Correction: Remove mold. Investigate the source of wettness and develop a plan to prevent future mold growth.

     Code 6-201.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The basement it submerged with knee deep flood water. The facility has a sump pump but isn't turned on. The staff doesn't know how to turn on sump pump.

     Correction: Turn on the sump pump to keep the water level low. Sanitize basement with bleach solution once the flooding cease.

     Code 6-501.12

   • Not serious Core

     DRYING MOPS

     Mops stored in mop bucket with the head down.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16