Barn Again Lodge, LLC

Year by year

Inspections

1. May 14, 2026 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     There are not any thermometers present in any of the cold holding equipment.

     Correction: Put thermometers in cold holding units.

     Code 4-203.12

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The well head is cracked

     Correction: The plumbing system shall be maintained in good repair. Repair well head.

     Code 5-205.15 (B)

2. May 14, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and utilize it with the proper test strips before opening.

     Code 4-303.11 (B)

3. Jun 12, 2023 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     SANITIZING AGENTS - AVAILABILITY

     Bleach with Utensil/food contact serface sanitization label is not available for sanitizing equipment and utensils

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

     Code 4-303.11 (B)