Nelson Meal Site- Nelson Community Hall

Year by year

Inspections

1. Nov 6, 2025 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine sanitizer is not being used according to manufacturer’s use directions. Measured at over 400 ppm

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. Corrected to 100 ppm during inspection.

     Code 7-202.12 (A)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of mice under the stove.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

2. Feb 7, 2024 Routine · 3 priority, 1 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after taking off glove to answer a phone call and putting on new gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Surface of hot holding table is not sanitized after cleaning. Serving utensils & equipment at the facility is used for other events when the space gets rented out.

     Correction: Sanitize all utensils and hot holding table surface before and after use.

     Code 4-702.11

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach is not being used according to manufacturer’s use directions.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of untensil drawers liners are soiled with debries.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)