Northend Pub & Grill

Year by year

Inspections

1. Feb 3, 2026 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer in the kitchen dishwasher is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer is not present in the walk in cooler..

     Correction: Acquire thermometer for walk in cooler.

     Code 4-203.12

2. Mar 11, 2025 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bar dishwasher chlorine sanitizer is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

3. Jan 9, 2024 Routine · 4 priority, 6 priority foundation, 6 core, 1 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after changing tasks from unboxing delivery to cooking.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated and in between changing gloves.

     Code 2-301.14

   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In Arctic Air cooler, raw shell egg stored in the same container with RTE meats.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     No air gap is observed at the ice bin at the bar. The air gap under the food prep sink is not sufficient.

     Correction: Provide air gaps that are at least twice the diameter of the top draining pipe. Consult your plumber if needed. .

     Code 5-402.11

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach in sanitizer bucket at the bar measured at 400ppm, is not being used according to manufacturer’s use directions.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     WHERE TO WASH

     Employee observed rinsing hands in warewashing sink.

     Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks.

     Code 2-301.15

   • Not serious Priority Foundation Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     NON-CONTINUOUS COOKING OF RAW ANIMAL FOODS - WRITTEN PLAN

     The non-continuous cook process of chicken wings has no prior approval or the approved plan is not being followed.

     Correction: Food improperly prepared shall be discarded. Submit plan with procedures indicated in 3-401.14 (F) for approval by regulatory authority.

     Code 3-401.14 (F)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Cut tomato, corned beef in Arctic Air cooler, Deli meats, cooked potatos, cooked noodles in Beverage Air Prep cooler didn't have a date mark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration at the warewashing area in the kitchen.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Window cleaner spray bottle, hanging on the bar dump sink, containing possibly bleach, is not marked with common name. The employee didn't know what was in the bottle.

     Correction: Dump out bottle content.

     Code 7-102.11

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     In Arctic Air Cooler containers of cut tomato, sourkraut, pickles were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Parsley bottle on the line and various spice bottles in dry storage appears to be greasy to touch.

     Correction: Clean bottles.

     Code 3-307.11

   • Not serious Core

     FOOD LABELS - PROVIDED

     Mystery ziplog bags of blue cheese, fish in the Advent Edge freezer are not labeled. The employee stated that's the owner's personal foods.

     Correction: Packaged foods shall be labeled. Keep personal foods off site.

     Code 3-602.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Wall around the mop sink appears to be opend on two sides.

     Correction: Close up the wall with the same splash resistant material as before.

     Code 4-202.16

   • Not serious Core Corrected on site

     WAREWASHING MACHINES - OPERATING INSTRUCTIONS

     The warewashing machine is not operated according to manufacturer's directions. The sanitizer and soap bottles were empty. The sanitizer concentration measured at 0ppm.

     Correction: Check the sanitizer and soap bottles often to make sure they are not running low.

     Code 4-501.15

   • Not serious Core

     TOXIC SUBSTANCES - PERSONAL CARE ITEMS

     Employee personal care items such as deodorant, cologne, emergency burn cream are stored scattered in the kitchen.

     Correction: Store employee personal care items in area designated for employee belongings away from food, equipment, clean utensils, single use and single service items.

     Code 7-209.11