Urnes Whitetail Bar & Grill

Year by year

Inspections

1. Oct 1, 2026 Routine · 1 priority foundation, 3 core, 2 repeat
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Whitetail sauce in the prep cooler is not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Repeat Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bag of onions are stored on the floor of the WIC.

     Correction: Onions moved off of the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment. Mop water is dumped outside.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The back seating area has lots of food residue on the floor.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Sep 16, 2025 Routine · 3 priority foundation, 3 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided for burgers that are offered to be undercooked.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Ice machine has mold growing on the top of the inside of the machine.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Onions in back WIC are stored on the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Pizza oven has an accumulation of grease and melted cheese on the bottom tray. The floors in the kitchen have a buildup of grease, particularly around the fryer.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

3. Aug 16, 2024 Routine · 1 priority, 2 priority foundation, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cut tomato, cheese, lettuce in Turbo Air prep cooler were cold held at 42, 44, 50F. Sheredded cheese, pickle juice in WIC bar were cold held at 44, 42F. Lettuce, cheese in Fridgedale cooler were cold held at 43, 44F. Horseradish sauce in Turbo Air Little cooler was cold held at 43F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in Turbo AIr Prep cooler measuring ambient air is not accurate to ± 3°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Can opener is visibly soiled.

     Correction: Wash-rinse-sanitize can opener after each use or every 4 hours during use.

     Code 4-601.11 (A)

4. May 17, 2023 Routine · 2 priority, 2 priority foundation, 4 core, 2 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In Turbo Air Prep cooler, raw bacon is stored above dressings and butter.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice bin & soda gun.

     Correction: Provide an air gap of 2 inches on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     In Artic Air Prep Cooler, cut lettuce is not date marked, dressings are not identified.

     Correction: Provide cut vegetables such as lettuce with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in WIC at the bar and WIC in dry storage measuring ambient air is not accurate. They both reads below 30F which is freezing.

     Correction: I provided a new thermometer in the WIC at the bar. Please replace the thermometer in the WIC in dry storage. WIC in dry storage has TCS foods such as orange juice inside.

     Code 4-203.12

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at both bathrooms' handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor of the dry storage area is littered. Papertowls, cardbox of wine, and boxes of snacks stored on the floor.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Please store all food related items 6 inches off the floor in WIC and in dry storage.

     Code 6-501.12

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is from 2020, the most current permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)