Consumers Cooperative Mondovi Cenex

Year by year

Inspections

1. Oct 16, 2025 Routine · 1 priority foundation, 4 core
   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Ice machine has a mold buildup on the top area.

     Correction: Maintain food contact surfaces in a clean condition. Increase and adjust the cleaning frequency of the ice machine. Machine cleaned during inspection.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Chicken tender box is stored on the floor in the walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     WALL AND CEILING COVERINGS AND COATINGS

     Ceiling in the walkway in the kitchen is leaking.

     Correction: Seal the ceiling so that it does not leak in the kitchen area.

     Code 6-201.16

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided in the restrooms.

     Correction: Handwashing signage provided.

     Code 6-301.14

   • Not serious Core Corrected on site

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Current retail food establishment permit is not posted in a conspicous area.

     Correction: Post current retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Jan 27, 2025 Routine · 1 priority, 3 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Hot beef and potatoes in open cooler is cold held at 43°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - DIAGNOSIS AND SYMPTOMS OF ILLNESS

     Person in charge is unable to demonstrate knowledge regarding signs and symptoms of foodborne illness.

     Correction: Obtain training on foodborne illness signs and symptoms. Review form 1-B.

     Code 2-102.11 (C) (3)

   • Not serious Priority Foundation

     PERSON IN CHARGE - COOLING METHODS

     The Person in Charge (PIC) is not monitoring the proper methods for rapidly cooling food.

     Correction: The person in charge shall ensure proper methods for the rapid cooling of food and that routine monitoring of food temperatures is conducted during the cooling process.

     Code 2-103.11 (H)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Incorrect test strips for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

3. Feb 8, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Dishwasher sanitizer, sanitizer in bucket is not being used according to manufacturer’s use directions.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)