Layton Fruit Market
1838 E LAYTON AVE, St Francis, WI 53235 · Milwaukee County
Establishment
- Type
- Retail food (not serving meals) (Retail Food - Not Serving Meals - Moderate)
- Inspected by
- Environmental Health Consortium (Cudahy, South Milwaukee, St. Francis)
- License / ID
- JHOS-9C5JE4
- Status
- Permitted
- Phone
- (414) 481-3008
- Official record
- Environmental Health Consortium (Cudahy, South Milwaukee, St. Francis) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 1 | 1 |
| 2025 | 1 | 1 | 1 |
| 2024 | 2 | 2 | 1 |
| 2023 | 1 | 0 | 0 |
Inspections
-
Mar 4, 2026 Follow Up · 1 priority, 1 repeat
-
Serious
Priority
Repeat
COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE
Ground meat products were on display and held for resale obtained from Butcher Block Food in Oak Creek Wisconsin. Food is obtained from an unapproved source, Buther Block retail store does not have a State of Wisconsin license to wholsale these products in this current manner
Correction: Remove all meats held for sale that were obtained from Butcher Block
Code 3-201.11 (A)
-
Serious
Priority
Repeat
-
Dec 1, 2025 Routine · 1 priority
-
Serious
Priority
COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE
Ground meat products were on display and held for resale obtained from Butcher Block Food in Oak Creek Wisconsin. Food is obtained from an unapproved source, Buther Block retail store does not have a State of Wisconsin license to wholsale these products in this current manner
Correction: Remove all meats held for sale that were obtained from Butcher Block
Code 3-201.11 (A)
-
Serious
Priority
-
Sep 24, 2024 Follow Up · No items found
No violations cited.
-
Sep 17, 2024 Routine · 1 priority, 1 core
-
Serious
Priority
JUICE TREATED - COMMERCIALLY PROCESSED AND PASTEURIZED.
Pre-packaged juice is not pasteurized or otherwise treated.
Correction: Remove juice from sale.
Code 3-202.110 (B)
-
Not serious
Core
FOOD LABELS - LABEL INFORMATION
Pizza dough is being sold by count. Must be sold by net weight
Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.
Code 3-602.11 (B) (1)-(4), (6) and (7)
-
Serious
Priority
-
Sep 11, 2023 Routine · No items found
No violations cited.
Source: Environmental Health Consortium (Cudahy, South Milwaukee, St. Francis). History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.