Howard Village Senior Living

Year by year

Inspections

1. Jul 14, 2026 Routine · No items found

   No violations cited.

2. Jan 15, 2026 Routine · No items found

   No violations cited.

3. Sep 26, 2025 Follow Up · No items found

   No violations cited.

4. Aug 14, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of dishwashing machine is full of rust or food debris accumulation.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

5. Jul 28, 2025 Routine · 4 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Food items that appears to be sugar is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient. Label food product.

     Code 3-302.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of dishwashing machine is full of rust or food debris accumulation.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

6. Jan 7, 2025 Routine · No items found

   No violations cited.

7. Jul 31, 2024 Routine · No items found

   No violations cited.

8. Mar 28, 2024 Follow Up · No items found

   No violations cited.

9. Feb 28, 2024 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Milk gallons in the walk in cooler exceeded their date marks.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Discard expired milk.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inner cavity of microwave located in upstairs kitchen area is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Surface by food prep sink in lower kitchen area was repaired with duct tape and is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise. All surfaces in kitchen should be smooth and washable.

     Code 4-501.11 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor area near the fryer in the upstairs kitchen is dirty and is in need of cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

10. Feb 28, 2024 Follow Up · No items found

    No violations cited.

11. Oct 19, 2023 Routine · 1 priority foundation, 1 core
    • Not serious Priority Foundation Corrected on site

      DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

      Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

      Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge. Gave PIC employee illness agreement document to hang in kitchen.

      Code 2-102.11 (C) (17)

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days. PIC reports food staff has certificate and will forward to health department.

      Code 12-201.11 (A) (1)

12. May 18, 2023 Follow Up · No items found

    No violations cited.