RecordWell Data

Papa Murphy's Pizza

4698 S WHITNALL AVE STE 14, St Francis, WI 53235 · Milwaukee County

40cited violations
4serious tier
16inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals - Moderate)
Inspected by
Environmental Health Consortium (Cudahy, South Milwaukee, St. Francis)
License / ID
MZAZ-BATQBC
Status
Permitted
Phone
(414) 481-7272
Official record
Environmental Health Consortium (Cudahy, South Milwaukee, St. Francis) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026230
20256161
2024490
20234123

Inspections

  1. Aug 10, 2026 Follow Up · No items found

    No violations cited.

  2. Jul 10, 2026 Routine · 1 priority foundation, 2 core, 2 repeat
    • Not serious Priority Foundation Corrected on site

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Staff replaced paper towel.

      Code 6-301.12

    • Not serious Core Repeat

      LIGHT BULBS - PROTECTIVE SHIELDING

      Light bulb located in the walk in cooler ceiling is not shielded.

      Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

      Code 6-202.11

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      Evidence of drain flies coming from prep sink drain.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. Have pest control address flies, clean drain and reduce flies.

      Code 6-501.111 (B)

  3. Oct 31, 2025 Admin Follow Up · No items found

    No violations cited.

  4. Oct 24, 2025 Re-inspection 2 · 1 core, 1 repeat
    • Not serious Core Repeat

      PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

      Back employee restroom is in need of cleaning. Faucet fixture is also not secured.

      Correction: Maintain toilet and bathroom in a clean condition. Fix faucet fixture.

      Code 8-201.16

  5. Sep 25, 2025 Re-inspection 2 · 1 core, 1 repeat
    • Not serious Core Repeat

      PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

      Back employee restroom is in need of cleaning. Faucet fixture is also not secured.

      Correction: Maintain toilet and bathroom in a clean condition. Fix faucet fixture.

      Code 8-201.16

  6. Aug 27, 2025 Re-inspection · 1 priority foundation, 1 core, 2 repeat
    • Not serious Priority Foundation Repeat

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Core Repeat

      PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

      Back employee restroom is in need of cleaning. Faucet fixture is also not secured.

      Correction: Maintain toilet and bathroom in a clean condition. Fix faucet fixture.

      Code 8-201.16

  7. Aug 13, 2025 Follow Up · 1 priority foundation, 1 core, 2 repeat
    • Not serious Priority Foundation Repeat

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Core Repeat

      PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

      Back employee restroom is in need of cleaning. Faucet fixture is also not secured.

      Correction: Maintain toilet and bathroom in a clean condition. Fix faucet fixture.

      Code 8-201.16

  8. Jul 25, 2025 Routine · 1 priority, 2 priority foundation, 7 core, 1 repeat
    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Shredded cheese, peppers and olices in prep cooler exceeded their date marks.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Items were discarded by PIC.

      Code 3-501.18 (A)

    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Inner surfaces of the prep coolers are visibly soiled with old food debris and are in need of cleaning.

      Correction: Maintain food contact surfaces in a clean condition. Clean the prep coolers daily every 4 hours or as needed.

      Code 4-601.11 (A)

    • Not serious Core

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Spices are stored in unlabeled container.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Floor in back room area in need of cleaning. Noted dirt and debris areas. Mixing bowl equipment in need of cleaning and was full of old food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Clean back room area floor. Clean mixing equipment every 4 hours or as needed.

      Code 4-601.11 (C)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Ceiling tiles in the customer area appear to be water damaged and have mold growth.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Find source of water and replace damaged tiles.

      Code 6-201.11

    • Not serious Core

      LIGHT BULBS - PROTECTIVE SHIELDING

      Light located in the walk in cooler is not shielded.

      Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs. Ensure a shield is put on light.

      Code 6-202.11

    • Not serious Core

      CONTROLLING PESTS - INSPECTING PREMISE

      Evidence of flies throughout facility. Specifically in the mop sink area, warewashing area and food prep sink area.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. PIC reports pest control was on site yesterday, routine follow up is conducted every 2 weeks.

      Code 6-501.111 (B)

    • Not serious Core Corrected on site

      DRYING MOPS

      Mops head is stored in mop sink.

      Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Hang mop sink to dry to avoid attracting flies.

      Code 6-501.16

    • Not serious Core

      PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

      Back employee restroom is in need of cleaning. Faucet fixture is also not secured.

      Correction: Maintain toilet and bathroom in a clean condition. Fix faucet fixture.

      Code 8-201.16

  9. Sep 11, 2024 Follow Up · No items found

    No violations cited.

  10. Aug 28, 2024 Re-inspection · 1 priority foundation, 1 core, 2 repeat
    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Inner surfaces of front two prep coolers are visibly soiled with food debris and are in need of cleaning.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The 4 compartment warewashing sink has a bucket underneath full of water and appears to be leaking.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

  11. Jul 29, 2024 Follow Up · 1 priority foundation, 1 core, 2 repeat
    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Inner surfaces of front two prep coolers are visibly soiled with food debris and are in need of cleaning.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The 4 compartment warewashing sink has a bucket underneath full of water and appears to be leaking.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

  12. Jul 12, 2024 Routine · 2 priority foundation, 3 core, 3 repeat
    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Inner surfaces of front two prep coolers are visibly soiled with food debris and are in need of cleaning.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Repeat

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at front employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core Repeat

      PERSONAL CLEANLINESS - HAIR RESTRAINTS

      Employee noted working in food preparation/cooking area without a hair restraint.

      Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

      Code 2-402.11

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The 4 compartment warewashing sink has a bucket underneath full of water and appears to be leaking.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      Front counter area floor under equipment is dirty and in need of cleaning.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

  13. Aug 30, 2023 Follow Up · No items found

    No violations cited.

  14. Aug 23, 2023 Follow Up · 1 core
    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      Establishment floor and prep area was soiled with food debris

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

  15. Aug 10, 2023 Follow Up · 1 priority, 1 priority foundation, 1 core, 2 repeat
    • Serious Priority

      WHEN TO WASH

      Employee observed not washing hands before putting on disposable gloves to make pizzas.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Front counter bottom cooler is visibly soiled with old food debris

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      PERSONAL CLEANLINESS - HAIR RESTRAINTS

      Employees noted working in food preparation/cooking area without a hair restraint.

      Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

      Code 2-402.11

  16. Jul 26, 2023 Routine · 2 priority, 4 priority foundation, 2 core, 2 repeat
    • Serious Priority

      WHEN TO WASH

      Employee observed not washing hands before putting on disposable gloves to make pizzas.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

      Code 2-301.14

    • Serious Priority

      TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

      Sanitizer spray bottle does not bear a label.

      Correction: Provide labels for poisonous or toxic materials used in the food establishment.

      Code 7-101.11

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - SANITIZATION

      The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for food contact surfaces.

      Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (11)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Front counter bottom cooler is visibly soiled with old food debris

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Corrected on site

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at front counter food employee handwashing sink.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation Repeat Corrected on site

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at front counter employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

      Code 12-201.11 (A) (1)

    • Not serious Core

      PERSONAL CLEANLINESS - HAIR RESTRAINTS

      Employees noted working in food preparation/cooking area without a hair restraint.

      Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

      Code 2-402.11

Source: Environmental Health Consortium (Cudahy, South Milwaukee, St. Francis). History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.