Hardee's Restaurant

Year by year

Inspections

1. Sep 23, 2026 Routine · No items found

   No violations cited.

2. Apr 6, 2026 Routine · No items found

   No violations cited.

3. Jul 11, 2025 Follow Up · No items found

   No violations cited.

4. Jul 1, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     MINIMIZE HAND CONTACT WITH NON RTE-FOODS

     Bare hand contact is not being minimized with sliced ham (cold held and then later cooked)

     Correction: Food employees shall minimize bare hand contact with foods. Employee put on gloves.

     Code 3-301.11 (C)

   • Not serious Core

     DRYING MOPS

     Mops stored in mop bucket

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Hang mop heads to dry so that it does not attract flies.

     Code 6-501.16

5. Jan 7, 2025 Follow Up · No items found

   No violations cited.

6. Jan 6, 2025 Routine · 2 core
   • Not serious Core

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - TWO COMPARTMENT PROHIBITIONS

     Two compartment sink is being used in a continuous warewashing operation.

     Correction: A two compartment sink shall only be used in a batch warewashing operation. Provide a 3-compartment sink or commercial dish machine.

     Code 4-301.12 (E)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Dishwasher is not operating and is not in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

7. Aug 8, 2024 Follow Up · No items found

   No violations cited.

8. Jul 8, 2024 Routine · 3 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Back prep cooler being utilized as storage (next to dishwasher) has spilled chemical contents and clutter debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Bottom doors of line prep (not currently in use) has food debris and is in need of cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall and bottom tiling by the fryer is not in good repair and has food debris and grease accumualting in between walls and tiles.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Repair the wall and tile so that food and debris can not get inside.

     Code 6-201.11

9. Feb 21, 2024 Follow Up · No items found

   No violations cited.

10. Feb 7, 2024 Routine · 3 core
    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      2 door cooler being utilized for storage is cluttered and not in good repair.

      Correction: Clean and maintain equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      2 door m3 freezer has food debris accumulating at the bottom and is in need of cleaning.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      GARBAGE/REFUSE - AREA, ENCLOSURES AND RECEPTACLES - GOOD REPAIR.

      The garbage dumpster area has cardboard and trash debris on the ground

      Correction: Maintain storage areas, enclosures, and receptacles for refuse, recyclables, and returnables in good repair at all times. Maintain garbage area to prevent pest problem.

      Code 5-501.111

11. Sep 19, 2023 Routine · No items found

    No violations cited.

12. May 10, 2023 Follow Up · No items found

    No violations cited.