Bartoletti's

Year by year

Inspections

1. Mar 25, 2026 Routine · 1 priority, 1 priority foundation, 1 core, 2 repeat
   • Serious Priority Repeat

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Bartender cutting oranges and waitress cutting onions (waitressed witnessed putting gloves on after).

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quat test kit is not available for checking sanitizer concentrations in the kitchen. Ask distributor for specific kit for your Sanitizer E.S. solution.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The tile floor in the kitchen is coming up or breaking off.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Feb 12, 2025 Routine · 2 priority, 2 core
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Bartender cutting citrus fruits without gloves.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on food prep sink.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Flour scoop was improperly stored with handle in flour.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The tile floor/steps in the kitchen is cracked and not smooth or easily cleanable .

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

3. Apr 9, 2024 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - WOOD, USE LIMITATION

     Wood used for walk-in cooler door.

     Correction: Remove wood used for food contact surfaces unless otherwise approved for use. (establishment approved to refinish walk-in cooler door with a cleanable, non-porous paint or stain- recommended to use a rust-free based finish)

     Code 4-101.17