North Haven Homestead

Year by year

Inspections

1. Apr 1, 2026 Pre-inspection · 1 priority, 2 priority foundation, 1 core
   • Serious Priority

     HACCP PLAN - SUPPORTING DOCUMENTS

     After a review of the HACCP Plan, supporting documents are not provided yet due to just starting the process.

     Correction: Provide supporting documents and any other information as requested by the department or its Agent.

     Code 1-106.12 (E) and (F)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness due to no employees started work yet.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation

     APPROVED PROCEDURES - ROP - HACCP PLAN - PROPER LABELING

     Reduced oxygen packaging used for freeze dried foods is improperly labeled. Mylar packages are missing shelf-life of items (10-years as stated in HACCP plan).

     Correction: Provide proper labeling and discard any improperly labeled food items or food items beyond shelf-life.

     Code 3-502.12 (B) (3)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Freeze dried items are missing labeling information, shelf-life.

     Correction: Label information shall include: date, common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)