Barb's Cafe

Year by year

Inspections

1. Nov 12, 2025 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Pancake and french toast batter in True 3-door and pulled pork in Superior prep has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for food contact surfaces.

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area or store container outside food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored in a solution of bleach and soap.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

2. Nov 14, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     One compartment of handwashing sink (2 compartment) observed to be used for thawing packaged diced ham during inspection. This is approved by RS as long as food is packaged.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

     Code 5-205.11 (B)

3. Nov 29, 2023 Routine · 1 priority, 1 priority foundation
   • Serious Priority

     DATE MARKING - DISPOSITION

     Food items (sliced tomatoes and onions, bbq, oatmeal) in kitchen prep cooler (bottom) and diced tomatoes and green peppers in waitress prep table has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not functioning.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11