Aurora Liquors

Year by year

Inspections

1. Feb 25, 2026 Routine · 1 priority, 3 priority foundation, 4 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     DATE MARKING - DISPOSITION

     Canned mushrooms and pizza sauce in Everest has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided or the consumer advisory on menu is missing for items that can be served undercooked (burgers).

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     THERMOMETERS - FOOD - ACCURACY

     Thermometer used in food establishment is not accurate.

     Correction: Calibrate or replace thermometer.

     Code 4-203.11

   • Not serious Priority Foundation Repeat

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in Federal cold hold (sandwiches) unit and Wisconsin self-serv cooler (beef/cheese sticks) measuring ambient air is not provided.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is 2 food handler but no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Liquid butter and oil are stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

     Zero Zone (freezer), Everest (2-door) and Amana (chest freezer) not cleaned at a frequency to preclude accumulation of soil residue.

     Correction: Clean equipment at a frequency to preclude soil accumulation or clean equipment every 4 hours.

     Code 4-602.11 (D) (5)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - LAUNDERING FREQUENCY

     Linen or wiping clothes not being laundered properly. Bleach currently used linens or provide new.

     Correction: Launder wiping clothes or linens at a frequency to prevent contamination.

     Code 4-802.11

2. Apr 14, 2025 Routine · 3 priority, 3 priority foundation, 1 repeat
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat ham & cheese sandwich with their bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority

     TCS FOOD - HOT HOLDING

     Egg & cheese sandwich in Hatco hot holding unit is hot held at 128 F and ambient temp is 120 F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Beef roasts in GE fridge and pulled pork in Everest 2-door in kitchen has exceeded its date mark (thrown away during inspection) and multiple foods in both units not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     PERSON IN CHARGE - FOOD SAFETY TRAINING

     The Person in Charge (PIC) has not provided food safety training to employees on date marking disposition.

     Correction: The person in charge shall provide food safety training to employees on discarding out of date foods (7 days max).

     Code 2-103.11 (N)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in GE fridge measuring ambient air is not provided.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     GE, Frigidaire and Everest coolers are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

3. Feb 21, 2024 Routine · 2 priority, 2 priority foundation, 1 repeat
   • Serious Priority Repeat

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw meats stored next to and on top of ready-to-eat foods in two refrigerators in kitchen storage area (by soda).

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Best to store meats in one unit and ready-to-eat in one separately.

     Code 3-302.11 (A) (1)

   • Serious Priority

     FOOD CONTACT SURFACES - CROSS CONTAMINATION

     Everest kitchen prep cooler not cleaned after contaminated with broken raw shell eggs.

     Correction: Clean food contact surfaces anytime contamination has occurred.

     Code 4-602.11 (A)

   • Not serious Priority Foundation

     PERSON IN CHARGE - FOOD SAFETY TRAINING

     The Person in Charge (PIC) has not provided food safety training to employees on cross contamination.

     Correction: The person in charge shall provide food safety training to employees on cleanliness of food contact surfaces and organization of food storage units.

     Code 2-103.11 (N)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations when using bleach.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14