The Family Cafe

Year by year

Inspections

1. Apr 15, 2026 Routine · 2 priority, 2 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Ambient air in Kratos prep cooler and AvantCo in kitchen are cold held at 40-41 °F. Temps in Vissani cooler behind counter is cold held at 50 degrees (beverages).

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Sausage gravy in AvantCo has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory statement provided on the bottom of lunch menu and the consumer advisory asterisk (*) on menu is improperly marked by scrambled eggs, omelets and "grilled & hot sandwiches" .

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in Vissani measuring ambient air is provided.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

2. Jan 29, 2025 Pre-inspection · 3 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days (4/29/2025).

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13