RecordWell Data

Tropical Smoothie Cafe

834 W JOHNSON ST, Fond Du Lac, WI 54935 · Fond du Lac County

7cited violations
1serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Fond du Lac County Health Department
License / ID
JBIH-CMHREC
Status
Permitted
Phone
(248) 729-3736
Official record
Fond du Lac County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2025230
2023131

Inspections

  1. Aug 14, 2026 Routine · 1 core
    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Both 1 Door MaxxCold Freezers have significant ice buildups.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

  2. Nov 25, 2025 Routine · 1 priority foundation, 1 core
    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      The Quaternary Sanitzer test kit is expired.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Core

      WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR

      Wiping cloth sanitizer solution is stored on the floor.

      Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination.

      Code 3-304.14 (E)

  3. Mar 28, 2025 Routine · 1 priority foundation
    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

      Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

      Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

      Code 2-102.11 (C) (17)

  4. Jul 26, 2023 Routine · 1 priority, 1 priority foundation, 1 core
    • Serious Priority

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      The quat sanitizer is not being used according to EPA registered label use instructions and is at 150 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Not serious Priority Foundation Corrected on site

      THAWING

      Choped mango is being improperly thawed by on the shelving in the storage area.

      Correction: Adjust procedures or methods to properly thaw foods.

      Code 3-501.13 (A) - (D)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Walk in freezer has ice that is condensing and dripping onto the food underneath the fan.

      Correction: Repair equipment and monitor for continued ice formations and drips.

      Code 4-501.11 (A)

Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.