Tropical Smoothie Cafe
834 W JOHNSON ST, Fond Du Lac, WI 54935 · Fond du Lac County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Fond du Lac County Health Department
- License / ID
- JBIH-CMHREC
- Status
- Permitted
- Phone
- (248) 729-3736
- Official record
- Fond du Lac County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 1 | 0 |
| 2025 | 2 | 3 | 0 |
| 2023 | 1 | 3 | 1 |
Inspections
-
Aug 14, 2026 Routine · 1 core
-
Not serious
Core
EQUIPMENT AND UTENSILS - GOOD REPAIR
Both 1 Door MaxxCold Freezers have significant ice buildups.
Correction: Repair equipment to good condition or remove from premise.
Code 4-501.11 (A)
-
Not serious
Core
-
Nov 25, 2025 Routine · 1 priority foundation, 1 core
-
Not serious
Priority Foundation
WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
The Quaternary Sanitzer test kit is expired.
Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
Code 4-501.116
-
Not serious
Core
WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR
Wiping cloth sanitizer solution is stored on the floor.
Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination.
Code 3-304.14 (E)
-
Not serious
Priority Foundation
-
Mar 28, 2025 Routine · 1 priority foundation
-
Not serious
Priority Foundation
DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES
Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.
Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.
Code 2-102.11 (C) (17)
-
Not serious
Priority Foundation
-
Jul 26, 2023 Routine · 1 priority, 1 priority foundation, 1 core
-
Serious
Priority
FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
The quat sanitizer is not being used according to EPA registered label use instructions and is at 150 PPM.
Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
Code 4-501.114 (A) - (E)
-
Not serious
Priority Foundation
Corrected on site
THAWING
Choped mango is being improperly thawed by on the shelving in the storage area.
Correction: Adjust procedures or methods to properly thaw foods.
Code 3-501.13 (A) - (D)
-
Not serious
Core
EQUIPMENT AND UTENSILS - GOOD REPAIR
Walk in freezer has ice that is condensing and dripping onto the food underneath the fan.
Correction: Repair equipment and monitor for continued ice formations and drips.
Code 4-501.11 (A)
-
Serious
Priority
Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.