Weber's Express

Year by year

Inspections

1. Jan 7, 2026 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after leaving kitchen, reentering kitchen, before placing gloves on. CORRECTED ONSITE: discussed with staff requirements for when to wash hands.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Coleslaw in walk in cooler has exceeded its date mark or is not provided with a date mark (12/31). CORRECTED ONSITE: coleslaw was immediately discarded

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

2. Jan 31, 2024 Pre-inspection · No items found

   No violations cited.