Ripon 23 Mcdonald's
1113 W FOND DU LAC AVE, Ripon, WI 54971 · Fond du Lac County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Fond du Lac County Health Department
- License / ID
- HSAT-7QWSUS
- Status
- Permitted
- Phone
- (920) 748-9299
- Official record
- Fond du Lac County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 2 | 4 | 0 |
| 2025 | 1 | 2 | 0 |
Inspections
-
Jul 21, 2026 Routine · 1 core
-
Not serious
Core
DRYING MOPS
Mop stored in a heap in the wringer basket.
Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
Code 6-501.16
-
Not serious
Core
-
Jan 14, 2026 Routine · 3 core
-
Not serious
Core
LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
Multiple seasoning shakers are stored in unlabeled containers.
Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
Code 3-302.12
-
Not serious
Core
Corrected on site
IN-USE UTENSILS, BETWEEN USE STORAGE
Ice scoop for the drive-thru ice machine was observed to be improperly stored with the handle touching the ice.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. During the inspection the establishment moved the scooper to a clean dry location.
Code 3-304.12
-
Not serious
Core
INSECTS AND RODENTS - OUTER OPENINGS PROTECTED
The guard at the bottom left corner of the back exterior delivery door is in disrepair, leaving a gap large enough for pests to enter through.
Correction: Repair this gap so that entrance by insects or rodents into the food establishment is prevented.
Code 6-202.15 (A) (1)
-
Not serious
Core
-
Jun 3, 2025 Routine · 1 priority foundation, 1 core
-
Not serious
Priority Foundation
TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS
This establishment uses time as a public health control for their prep line items such as pickles, sliced onion, lettuce, and sliced tomatoes and no time as a public health control plan is available for review.
Correction: Provide a written time as a public health control plan that describes your establishents policies and procedures in regards to time as a public health control for these prep line items. Keep this plan at the establishment at all times.
Code 3-501.19 (A)
-
Not serious
Core
Corrected on site
EQUIPMENT AND UTENSILS - GOOD REPAIR
The light cover located above the grill area is observed to be falling off on one side.
Correction: Repair the light cover to good condition or replace with a new light cover.
Code 4-501.11 (A)
-
Not serious
Priority Foundation
Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.