RecordWell Data

Ripon 23 Mcdonald's

1113 W FOND DU LAC AVE, Ripon, WI 54971 · Fond du Lac County

6cited violations
0serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Fond du Lac County Health Department
License / ID
HSAT-7QWSUS
Status
Permitted
Phone
(920) 748-9299
Official record
Fond du Lac County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026240
2025120

Inspections

  1. Jul 21, 2026 Routine · 1 core
    • Not serious Core

      DRYING MOPS

      Mop stored in a heap in the wringer basket.

      Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

      Code 6-501.16

  2. Jan 14, 2026 Routine · 3 core
    • Not serious Core

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Multiple seasoning shakers are stored in unlabeled containers.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Ice scoop for the drive-thru ice machine was observed to be improperly stored with the handle touching the ice.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. During the inspection the establishment moved the scooper to a clean dry location.

      Code 3-304.12

    • Not serious Core

      INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

      The guard at the bottom left corner of the back exterior delivery door is in disrepair, leaving a gap large enough for pests to enter through.

      Correction: Repair this gap so that entrance by insects or rodents into the food establishment is prevented.

      Code 6-202.15 (A) (1)

  3. Jun 3, 2025 Routine · 1 priority foundation, 1 core
    • Not serious Priority Foundation

      TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

      This establishment uses time as a public health control for their prep line items such as pickles, sliced onion, lettuce, and sliced tomatoes and no time as a public health control plan is available for review.

      Correction: Provide a written time as a public health control plan that describes your establishents policies and procedures in regards to time as a public health control for these prep line items. Keep this plan at the establishment at all times.

      Code 3-501.19 (A)

    • Not serious Core Corrected on site

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The light cover located above the grill area is observed to be falling off on one side.

      Correction: Repair the light cover to good condition or replace with a new light cover.

      Code 4-501.11 (A)

Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.