The Coffee House
240 N NATIONAL AVE, Fond Du Lac, WI 54935 · Fond du Lac County
Establishment
- Type
- Retail food (not serving meals) (Retail Food - Not Serving Meals, Simple)
- Inspected by
- Fond du Lac County Health Department
- License / ID
- DVOF-B52JKW
- Status
- Permitted
- Phone
- (920) 923-9222
- Official record
- Fond du Lac County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 2 | 2 | 1 |
| 2023 | 2 | 3 | 1 |
Inspections
-
Sep 21, 2026 Routine · No items found
No violations cited.
-
Jan 14, 2026 Routine · 1 priority, 1 priority foundation
-
Serious
Priority
FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
High heat dishwasher is not functioning at this time. The unit is leaking into the basement. There is no other alternative way to properly wash dishes at this establishment. This was known by the operator prior to arrival. The establishment is not in operation till Sunday.
Correction: Clean and sanitize all utensils and equipment before contact with food. Obtain an approved method for sanitizing dishes.
Code 4-702.11
-
Not serious
Priority Foundation
USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED
Automatic handwashing facility not in working order and is unavailable for proper handwashing. This is the only handwashing sink in the kitchen and needs to be repaired prior to operation.
Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.
Code 5-205.11 (A) and (C)
-
Serious
Priority
-
Jun 26, 2023 Follow Up · No items found
No violations cited.
-
Jun 19, 2023 Routine · 1 priority, 1 priority foundation, 1 core, 1 repeat
-
Serious
Priority
TOXIC SUBSTANCES - SANITIZER CRITERIA
There is no Food Contact Surface Sanitizer used in the food establishment for sanitizing food contact surfaces.
Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020.
Code 7-204.11
-
Not serious
Priority Foundation
FOOD CONTACT SURFACES - SOILED
Interior of the ice machine is visibly soiled.
Correction: Maintain food contact surfaces in a clean condition.
Code 4-601.11 (A)
-
Not serious
Core
Repeat
WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES
An irreversible registering thermometer (thermal label or thermal puck) is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.
Correction: Provide an irreversible registering thermometer.
Code 4-302.13 (B)
-
Serious
Priority
Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.