The Big Garlic
213 S MAIN ST, Fond Du Lac, WI 54935 · Fond du Lac County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Fond du Lac County Health Department
- License / ID
- MGRE-DRTST8
- Status
- Permitted
- Phone
- (715) 498-1685
- Official record
- Fond du Lac County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 2 | 3 | 0 |
Inspections
-
May 14, 2026 Routine · 2 core
-
Not serious
Core
WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
Wiping cloth used for wiping surfaces stored on prep cooler counter.
Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.
Code 3-304.14 (B) (1)
-
Not serious
Core
EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS
Raw beef is being stored in a True 3 Door Cooler that is only approved for bottled and packaged foods.
Correction: Relocate the beef products to an approved commerical cooler.
Code 4-205.11
-
Not serious
Core
-
Apr 1, 2026 Pre-inspection · 1 priority foundation
-
Not serious
Priority Foundation
WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
A chlorine test kit is not available to test the concentration of the dish machine sanitizer.
Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
Code 4-501.116
-
Not serious
Priority Foundation
Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.