Wal-mart Super Center #1643

Year by year

Inspections

1. Nov 18, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Gravy in the deli hot case is hot held at 123°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. The establishment discarded the gravy and submitted a service call to have the deli hot case assessed.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - DIAGNOSIS AND SYMPTOMS OF ILLNESS

     Person in charge (PIC) is unable to demonstrate knowledge regarding signs and symptoms of foodborne illness.

     Correction: Provided training to the PIC on foodborne illness signs and symptoms. Provided the DATCP fact sheet, "Employee Illness Decision Guide".

     Code 2-102.11 (C) (3)

   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation for the LVO hot water dishmachine in the bakery department.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

2. Jun 28, 2023 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in the warewashing area is blocked by a box of food stored on the sink and is not accessible for handwashing.

     Correction: The box of food was removed from the handwashing sink during the inspection.

     Code 5-205.11 (A) and (C)